Rice Fettuccine with Turmeric Spiced Mushrooms

I was making grilled salmon for dinner a few nights ago and was blanking on an idea of what to pair with it. Potatoes are getting monotonous in this house, so I had to come up with something different. I spotted a box of DeBoles Gluten Free Rice Fettuccine in my pantry and decided to create something with that. Sitting in the fridge was a box of mushrooms. Here is what I came up with. We polished it off in no time, and I can't wait to make it again!

Ingredients:

1 box DeBoles Gluten Free Rice Fettuccine

1 carton fresh Mushrooms

Olive Oil

Sea Salt

Coarsely Ground Black Pepper

Garlic Powder

Turmeric

Directions:

-Follow the directions on the box of pasta

-While the pasta is cooking, wash and quarter your mushrooms

-In a frying pan, saute the mushrooms in Olive Oil, spice generously with the Sea Salt, Black Pepper, Garlic Powder and Turmeric (this not only adds a great kick, but a beautifully rich color.

-After the pasta is done and drained, add the mushroom mixture.

-Mix and serve!

*Pairing Ideas

Grilled Salmon

Picture above is taken from amazon.com where DeBoles Pasta is available for purchase. Here is a link!
 http://www.amazon.com/DeBoles-Gluten-Free-Rice-Fettuccine/dp/B0005YN2XS