Now, my Mother actually made these for me and sent them down to Florida via a student who was home in Minneapolis for the weekend. They surprisingly arrived in great condition! I've been sneaking them from the freezer a few times a day, they are that good! The recipe is from a cookbook called "A Taste of Tradition" by Tamar Ansh. 

Chocolate Crinkle Cookies

2 cups potato starch

3/4 cup oil

3/4 cup cocoa

2 cups sugar

4 eggs

2 tsp. vanilla

2 tsp. baking powder

2 cups powdered sugar for rolling

Mix oil, cocoa and sugar. 

Beat in eggs, one at a time. 

Add vanilla.

Add in dry ingredients and chill batter for several hours, or overnight. 

Preheat oven to 350

Roll batter into 1 inch balls and roll in the powdered sugar until completely coated. 

Bake on parchment paper for 10-15 minutes until just starting to crinkle.

As I said, they freeze amaaaaazingly!